Aroma: The aroma is very delicate with good presence of notes of black Plum, bergamot and violet, married with tones of fine vanilla, cocoa and spices.
Flavor: It is shown full and round in the mouth, with good presence of silky tannins of the grape varieties and oak that confer personality and distinction.
Enology
Winemaking: Classic with pelicular maceration, temperature controlled up to 28 º C for 8 days Soil: Predominantly xistous with granitic outcrops Phase: 6 months in French oak and American toast medium
Gastronomy
It should be served to accompany the births of red and roasted sheep. It's a wine that can be kept for another 20 years.