Aroma: Mineral with well-married fruit with smoked wood.
Flavor: Excellent body and acidity, complex, citric and with a very long and fresh finish.
Enology
Winemaking: Manual harvest and fermentation in barrels of 500 liters of French oak. Phase: Aged for 7 months, in barrels of 500lt of French Oaks, periodically sofrende the operation of Batonnage