Intense wine, with a great concentration of aromas of red fruit jams, with hints of spices and smoked, enriched by aging in French oak barrels. Very dense in the mouth, good structure and great persistence at the end of the mouth.
Awards
Colheita 2015 | Gold in Berliner Wein Trophy 2017
Enology
Winemaking: The grapes of the best plots were selected and disenged. The fermentation occurred in stainless steel vats at 25 º C for 8 days. Internship in French and American oak barrels.