Produced from the Baga grape variety with the grapes harvested in the ideal state of maturation, the wine fermented in stainless steel tank at controlled temperature and was staged for 6 months on fine blots with periodic bâtonnages.
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After second fermentation, it has a pinkish color with a fine and persistent effervescence of salmon. The aroma is fresh with floral notes of wild berries. In the mouth you feel a creamy mousse with lively and balanced acidity.