Dom Diogo Avesso presents an elegant citrus color with fruity and floral aroma, with a harmonious and persistent finish.

This wine results from a rigorous selection of our best grapes of the Azal variety and the result of a perfect harmony between new techniques and tradition. The harvest is manual made for small boxes. Vinification is carried out by the pressing method of the grapes at low pressure, followed by an alcoholic fermentation in stainless steel vats at controlled temperatures. Before bottling, the wine is carefully filtered and stabilized by the action of the cold.

It is an ideal wine as an aperitif or to accompany light dishes, fish or seafood, white meats and Asian meals.