It is a wine of color repaint, of aroma to berries, vinous, soft and dry.
This wine results from a rigorous selection of our best grapes of the Vinhão grape and the fruit of a perfect harmony between new techniques and tradition. The harvest performed only in the morning, was manual made for small boxes. Vinification is carried out by the traditional method, with steps in granite lagares, where alcoholic fermentation occurs at controlled temperatures. This wine, because it is not filtered, is subject to creating a deposit.
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It is an excellent wine to accompany the regional gastronomy, such as, Rojões, Popes de Sarrabulho, Cabidela rice, lamprey, sardines and cod meals.