Aroma: Floral to white flowers, with lots of fruit with emphasis on green apples and peach.
Flavor: dried, fruity green apple and peach, with a harmonious, long and persistent intensity, with a moderate acidity that gives it freshness.
Enology
Winemaking: In stainless steel vats, with controlled temperature, after static decanting. Soil: Sandy franc of granitic origin Phase: In stainless steel vats, on fine lees.