Intense fruity, highlighting the notes of citrus fruits, lemon yellow, orange blossom and green tea. Good body and volume, freshness in good gastronomic plan, with fruit well present. It leaves a long and appealing end of mouth.
Awards
Silver Medal DOURO BRANCO at III BIENAL DE VINHOS E GASTRONOMIA 2015, Douro Week results and green wines, proof of customers and consumers
Enology
arvesting in plastic boxes of 22 Kg (immediately chilled in the vineyard in a refrigerated truck). Pressing and decanting the must at 8 º C. Fermentation at 15 º C in order to preserve all the aromatic potential of the grape varieties. No wooden stage.