Aroma: Very concentrated, with balsamic notes of oak wood, black fruits, tobacco and spices.
Flavor: Full bodied, fleshiness with excellent acidity. Mineral end, fresh and long with black fruit flavor.
Enology
Winemaking: Manual Harvest and vinification in lagares with traditional Pisa on foot for 5 days Phase: malolactic fermentation made in barrels of 225lt French oak where it remained after passage to clean over 18 months. 30% new barrels 70% 2 year Baric