Winemaking: After receiving the grapes, which should reach the winery in perfect sanitary conditions, it makes its crushing and disengace. They Brew 3 to 4 days with the films, regularly immersed by remounts, for greater extraction of color and aromas. The following is the separation of the films of the wort and in this is added wine brandy to 77% v/V, so that the wines present 19% of alcohol and 90 to 120 g/L of sugars reducing the grape itself
Soil: Xistosa Nature.