Winemaking: After receiving the grapes, which arrive in the cellar in perfect condition, it is crushed and disengace. They brew 3 to 4 days with the films, regularly immersed by remounts, for greater extraction of color and aromas. Following is the separation of the must films and in this is added wine brandy to 77% v/V, to stop the fermentation. After that, the wine is 4 to 6 years old before bottling to complete its evolution in bottle.
Soil: schist Nature