Store the bottle lying in a cool, dry place and under the light.
Gastronomy: Try the Bons Ares Red 2014 as an aperitif served with sausages, meat croquettes, sausage puff and pastel de Chaves. The style of this wine makes it the ideal accompaniment of dishes with more intense flavors, hunting (wild boar), roasted goat or red meats on the ember. At the end of the meal, try it with a buttered sheep cheese.