Winemaking: We selected, on our farms of Ervamoira and Bons Ares, the grapes of the best plots to make the two Quintas white reserve. In 2017, the varieties chosen were the Rabigato, the Arinto and the Viozinho. The grapes are harvested manually and transported to the winery in small boxes, separated according to caste and parcel; The wort is obtained by direct pressing after maceration in the cold chamber. The clean wort ferments in stainless steel vats (75%) And in French and Austrian oak hulls of different capacities (25%), where it stings, after turning into wine, for 9 months under the fine lees.