Aroma: The nuances of yellow fruit such as apricot and plum combine with the most citric notes, which increase freshness and intensity. Palate: In the mouth is rich and fruity, intense, balanced and persistent.
Enology
Winemaking: Desengace, thermal shock, pressing, decanting of the wort, inoculation with selected yeasts, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration.