Pronounced ruby color. Berries Aromas with black chocolate and eucalyptus notes. Round body in equilibrium with acidity and structured tannins. Long and complex end.
Awards
Colheita 2015 | Prata in Berliner Wein Trophy 2015
Colheita 2015 | Bronze in Challenge International du Vin 2016
Colheita 2016 | Ouro in Mundus Vini 2017
Enology
Winemaking: The grapes of the best plots were selected and disenged. Fermentation occurred in small stainless steel vats at 25oC for 8 days. Internship in French and American oak barrels for 7 months.