Aromas of compote, typical of warm climates, complexed by the 6-month stage in French oak. Structured mouth, where the balance and depth of the tannins stand out.
Awards
Colheita 2015 | Prata in Vinalies Internationalies 2017
Colheita 2015 | Boa Compra 2016 in Revista de Vinhos
Enology
Winemaking: Grapes of the best plots of the Herdade da Candeeira were harvested by the freshness of the morning. Total and fermented in stainless steel vats at a controlled temperature of 25 º C for 8 days. Lot aged 6 months in French oak barrels. After gluing and filtration, it was bottled to keep its character fresh and fruity.