Ruby-coloured, with aromatic notes of forest berries and red fruits, with soft mouth and ripe tannins.
Awards
Colheita 2015 | Prata in Berline Wein Trophy 2015
Colheita 2015 | Bronze in Challenge International du Vin 2015
Colheita 2015 | Bronze in IWSC 2015
Colheita 2015 | Prata in Concours Mondial Bruxelles 2018
Enology
Winemaking: Vinification: The grapes were fermented in stainless steel at controlled temperature. The wine was aged in second-year barrels for 6 months