Ruby Color. Youthful profile with ripe red fruit aromas and hints of vanilla. It is a full-bodied but elegant wine that expresses the unique characteristics of this terroir.
Awards
2015 Harvest | Prata in Mudus Vini 2018
Enology
Winemaking: From Grapes of the best slopes of the Douro. After cold maceration for 24 hours, the fermentation occurred in small stainless steel vats at 25 º C to preserve its fruity character for 8 days.