Varieties: Cobrançosa, Verdeal Transmontana, Cordovil e Madural.
Color: Yellowish green.
Aroma: Fruity.
Flavor: slightly spicy and fresh.
Exploration method: In Vine surrounds.
Average plant density: 33 plants/Average Haage
Plants: 100 years. Harvesting type: Manual.
Acidity: < 0.3% peroxides index:
Absorbency K232: < 2.5
Absorbency K270: < 0.2
Delta K: < 0.01
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Waxes content: < 150mg/Kg