Marked Aromas of blackberry and gooseberry, with coffee notes in harmony with nuances of cloves and black pepper, all in balance with your body and freshness.
Prémios
Vintage 2015 | Gold in Portugal Wein Trophy 2017
Vintage 2015 | Silver in Mundus Vini 2016
Vintage 2015 | Bronze in IWSC 2016
Enologia
Vinificação: The total destemming of the grapes was made, which subsequently fermented in stainless steel vats at a controlled temperature of 23 º C for 9 days.